Commis Chef

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

We are looking for a passionate and motivated Part Time Commis Chef (24 hours per week) to join our busy kitchen team. This is an excellent opportunity for someone starting their culinary journey or looking to grow their skills in a supportive, fast-paced environment. You will work closely with senior chefs to deliver high-quality dishes and maintain the highest standards of food preparation.

What You Will Do

• Assist in preparing, cooking, and presenting dishes to company standards
• Follow recipes and specifications to ensure consistency
• Maintain a clean, safe, and organised workstation
• Support with stock rotation, deliveries, and daily kitchen checks
• Work as part of a team to ensure smooth kitchen operations during service
• Uphold food safety, hygiene, and allergen standards at all times

What We Are Looking For

• Passion for food and a desire to learn
• Previous kitchen experience is an advantage, but not essential
• A team player with a positive attitude
• Strong attention to detail and willingness to follow direction
• Flexibility to work evenings, weekends, and bank holidays