Welcome to Hotel Indigo Adelaide Markets, where every guest walks into a local story. Located in the heart of the iconic Adelaide Central Market, we’re proud to be the first Hotel Indigo in Australia—a boutique hotel designed for curious travellers and locals alike.
With 145 design-led rooms, our vibrant Market & Meander restaurant, and the lively Merrymaker rooftop bar with sweeping views and cosmic cocktails, we’re more than just a hotel—we’re a hub of culture, food, and connection.
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Commis chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.
At Hotel Indigo, we want our team to bring their whole authentic selves to work. You’ll have a true drive to progress your culinary career and develop your skills. You will have the opportunity to produce a wide range of quality products, using local, seasonal produce, whilst exercising your knowledge of hygiene and safety and maintaining our high guest service standards.
At Hotel Indigo we look for people who are energetic, approachable and cultured with a sense of fun; always curious to discover more and share thoughtful suggestions with our guests and colleagues. A passion for Adelaide and our local region is what sets us apart from the rest!
You will also have:
Why Join Us?
At IHG Hotels & Resorts, we empower our people to thrive. Your success and well-being matter to us—at work and beyond.
Here’s what you’ll enjoy:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
ommis Chef 厨师 Produces food of high quality according to standard recipes 按照标准菜谱制作高质量的食品 Communicates politely and display courtesy to guests and internal customers 与客人和内部客户礼貌、友好的交流。 Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards 指导厨房帮手，包括厨师、厨房服务员和管事的工作。 Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。 Establishes and […]
JOB DESCRIPTION A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook […]
POSITION SUMMARY With its many museums, peaceful canals, and 17th-century architecture, Amsterdam charms every visitor. In the midst of this splendid city, you’ll find the Amsterdam Marriott Hotel. We are currently recruiting a passionate and enthusiastic colleague! Do you want to work in a dynamic environment in the center of Amsterdam? Are you interested in […]
University Intern-CALA – Práctica Cocina Four Points by Sheraton Santiago Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel’s operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. […]
Next job JOB DESCRIPTION The iconic Hotel del Coronado is looking for an Executive Sous Chef to join the team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. Located on Coronado Island just minutes from Downtown […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
