About the Role
As a Commis Chef, you’ll support the kitchen team in preparing a variety of dishes for the restaurant, bar, room service, and banquets. This role is ideal for someone looking to grow their culinary skills, work across different cuisines, and be part of a collaborative, fast-paced kitchen. You’ll take pride in presentation, maintain high hygiene standards, and contribute to delivering an exceptional dining experience for guests.
A little taste of your day-to-day
What we need from you
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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