Commis Chef

Commis Chef – Garum Restaurant by Grossi

Guy Grossi’s GARUM is an inspiration of ancient Roman cooking, traditions and culture with contemporary consideration bringing a unique concept to the Hibernian Place precinct.

We are currently seeking Commis Chef with a focus on continuously reaching greater levels of guest experiences in a quality driven kitchen with strong technical skills and understanding of Italian food.

Connect your passions with a rewarding opportunity

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.

Are you someone who comes alive in the evening and loves to get things done? We’re looking for individuals who thrive in a fast-paced, dinner-oriented environment. If you enjoy the energy of the dinner rush and working in a dynamic setting, this is the perfect opportunity for you!

Rewards for work, benefits for your lifestyle

You’ll be supported in and out of the workplace through:

• Discounts on hotel rooms, gift shop items, food and beverage
• Learning and development opportunities
• Recognition programs
• Wellbeing programs
• Encouraging management
• Team-spirited colleagues

The impact you’ll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

What you’ll be doing

• Prepare fresh ingredients for cooking according to recipes/menu
• Cook food and prepare top-quality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers
• Able to work calmly and accurately under pressure
• Be interested and skilled in food provenance, quality produce and seasonality
• Able to produce high volume of same dishes for our events and conferences
• Work cleanly and safely to health and safety standards
• Have a keen eye for detail
• Able to work within a team
• https://careers.marriott.com/commis-chef-garum-by-grossi/job/C54F9F8785D5633B23B9DC323AC05D13