Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.
This 4-star property, Mercure Melbourne Southbank, welcomes all guests, whether for business or leisure, short or long stay. Offering the ultimate location on the doorstep of the stunning Yarra River and next door to iconic landmarks Queen Victoria Gardens, National Gallery of Victoria, Flinders Street, Collins Street and hidden alleyways, it’s the perfect base for any stay and to work.
Our Distrikt Dining offers a variety of options for our guests. Consisting of a 100-seat restaurant, large bar area, cafe and conference spaces now is a great time to join our kitchen team.
We are currently seeking a Part Time Commis Chef to join the professional and dynamic kitchen team. As a Commis Chef you will get to work within a dynamic hotel F&B operation working mainly the dinner shift, helping to create memorable culinary moments for our guests. A great opportunity to join Accor.
Key responsibilities include but not limited to:
To be successful in this role you should demonstrate:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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