Commis Chef

Commis Chef, Main Kitchen

39 hours, 5 days per week

We’re looking for a Commis Chef to join our Main Kitchen team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Hyde Park is London’s most iconic address. It’s another world; a world of oriental luxury and the most attentive service. A world that’s all about our guests.

As a Commis Chef at Mandarin Oriental Hyde Park, London, we expect from you:

• To work under the direction of the Executive Head Chef and the Sous Chefs
• To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that personal appearance and hygiene standards are an example for the team
• To compile the daily mise en place
• To ensure that all food is cooked and presented to excellent quality as devised by the Executive Chef
• To promote effective teamwork

As a Commis Chef, you will be working on a rotating shift basis, Monday to Sunday, 39 hours a week. Shift patterns will be night shifts, starting at either 9pm or 10pm (including weekends and bank holidays), so flexibility is required where applicable.

To be a successful Night Chef candidate, you must have previous experience working in a high-quality kitchen. You will be trustworthy, reliable, and committed to your role.

Our commitment to you:

https://careers.mandarinoriental.com/jobs/commis-chef-london-england-united-kingdom-fc37cf9c-7721-4e99-82f3-accc06462e82