Commis Chef

Do you have a positive, can-do mindset, enjoy being part of a dedicated team, and have experience in a dynamic, high-volume kitchen environment? Then you might be the Chef we’re looking for!

Your responsibilities will include:

• Support the preparation and delivery of meals for breakfast, lunch, dinner, room service, banquets, and buffet offerings.
• Help maintain a clean, safe, and well-organised kitchen environment while upholding HACCP and hygiene standards.
• Complete tasks efficiently to ensure a high level of guest satisfaction.
• Assist with stock rotation and control procedures to reduce waste and uphold cleanliness and food safety protocols.
• Demonstrate your culinary passion by consistently delivering high-quality dishes that reflect creativity and precision.
• Communicate with kitchen team members regarding special orders, delays, or adjustments in meal production.

• A positive, proactive attitude with the ability to collaborate effectively in a team setting.
• Highly motivated by success, with a strong focus on achieving outstanding results.
• A creative thinker with a genuine passion for food and a commitment to continuous learning.
• Prior experience in a high-energy kitchen or banqueting environment.
• Solid technical skills and proficiency in a wide range of cooking methods and culinary styles.
• Good understanding of workplace health and safety principles.
• Possession of a valid Food Safety Certificate is required.
• Availability to work across a rotating roster, including mornings, afternoons, evenings, and weekends

Third Year Apprentices are more than welcome to apply!!

Why Choose Us:

• Great location at Mercure Sydney – close to all forms of public transport
• https://careers.accor.com/global/en/job/commis-chef-in-mercure-sydney-sydney-australia-jid-54033