Commis Chef

Spice up the kitchen scene by assisting the team in cooking up dishes that are a feast for the eyes and the taste buds.

Key Duties:

• Rock your assigned tasks like a culinary virtuoso.
• Be the kitchen maestro, switching between different sections with ease.
• Turn up the flavour with dishes that meet our top-notch standards.
• Cook up a storm in your dedicated area with lightning speed.
• Keep it fresh – follow food health and hygiene rules like a pro.
• Keep your workspace gleaming, following the beat of health and hygiene regulations.
• Jam with the supervisor on food and product needs for the day.
• Hit the right notes by minimizing food prep costs and waste using slick methods and recipes.
• Follow the beat of training standards and shine in your performance.
• Serve up perfection within your shift – keep the crowd wowed.
• Throw in some creative flair with suggestions for better services or procedures.
• Be the star of training programs and meetings to keep your skills on point.
• Keep it cool with the expectations and guidelines in the Accor Employee Handbooks/Hotel Fact-sheets.
• Guard the backstage secrets – keep hotel and guest info on the down-low during and after your jam with the hotel/Accor.

Health & Safety:

• Dance through your workday with safe practices and handling equipment like a pro.
• Know the emergency moves – be a star in fire, evacuation, and emergency procedures.
• Report incidents pronto and be a supportive cheerleader for injured colleagues.
• Spot hazards and play it safe by reporting them to the supervisor.
• Strut your stuff in protective gear, from snazzy head coverings to industry-approved kicks.
• Join the eco-friendly groove with Accor’s hotel environmental initiatives.
• Report any equipment breakdowns to the supervisor.

Customer Service:

• Be the VIP (Very Important Pleaser) for guests, serving up smiles and positivity.
• Flip problems into solutions with a positive vibe; dial up the Manager on Duty if things get spicy.
• Be a hype machine for hotel facilities and services.
• Make the Accor customer service vision your anthem – offer the best service to our customers.
• https://careers.accor.com/global/en/job/commis-chef-in-ibis-wellington-wellington-new-zealand-jid-91581