Commis Chef | Banquets

As a valued member of our team, you will be immersed in a world of exceptional privileges and bespoke rewards. Enjoy unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences. Indulge in daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu, designed to elevate your everyday. To support your continued growth, we offer a distinguished learning platform, an elegant fusion of expert knowledge and tailored development, ensuring you flourish in a culture that celebrates excellence, sophistication, and personal ambition.

Join our talented Banquets Culinary team as a Commis Chef, where you’ll play a key role in crafting exceptional dining experiences for events of all sizes. From elegant corporate functions to grand celebrations, you’ll bring creativity, precision, and a passion for luxury hospitality to every plate. This is your opportunity to learn from an experienced brigade, refine your culinary skills, and contribute to unforgettable moments in true Sofitel style.

• Maintain immaculate workstations, upholding the highest hygiene standards and ensuring zero cross-contamination.
• Collaborate effortlessly with all departments, building strong, positive working relationships.
• Support the Chef de Partie and senior chefs across all banquet operations while developing your culinary skills.
• Operate your allocated section with pride, ensuring smooth, productive service for large-scale events.
• Demonstrate solid knowledge of fundamental cooking techniques across meats, seafood, vegetables, starches, and desserts.
• Prepare, cook, and plate banquet menu items to perfection, following recipe cards and Sofitel brand standards every time.
• Report any maintenance, hygiene, or safety concerns promptly.
• Stay aware of departmental goals and contribute actively to team success.
• Assist senior chefs with banquet menu prep and ensure mise en place levels are always ready for service.
• Uphold all brand, service, and food presentation standards throughout every shift.

• Certificate in Commercial Cookery.
• Minimum 1 year of experience in a similar kitchen role (banquets experience highly regarded).
• Strong communication skills and a polished, professional presentation aligned with the Sofitel brand.
• Availability to work a rotating roster, including weekends and public holidays.
• Genuine passion for gastronomy and crafting memorable culinary moments for large-scale events.
• Experience in high-volume kitchen environments.
• https://careers.accor.com/global/en/job/commis-chef-banquets-in-sofitel-sydney-darling-harbour-sydney-australia-jid-90276