Commis Chef – Butchery

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Commis Chef – Butchery

Company Description

 

Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

 

Job Description

 

Duties & Responsibilities:

  • Receive and inspect meat deliveries for quality and freshness.
  • Store meats at correct temperatures and ensure FIFO (First In, First Out) method.
  • Perform precise cutting, deboning, trimming, and portioning.
  • Prepare marinated and processed meat items as per kitchen standards.
  • Maintain knives and butchery tools in good condition.
  • Clean and sanitize workstations regularly.
  • Follow HACCP and food safety guidelines strictly.
  • Coordinate with hot kitchen and cold kitchen sections.

Requirements:

  • Certificate/Diploma in Culinary Arts or related field.
  • 1–3 years of experience in hotel or restaurant butchery section.
  • Knowledge of meat cuts and preparation techniques.
  • Understanding of hygiene and food safety standards.
  • Ability to work in a fast-paced kitchen environment.

 

Additional Information

 

Why Join Radisson Hotel Group?

Live the Magic of Hospitality – Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career – No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit – Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition – Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks – No matter where you’re located, you’ll enjoy exclusive global benefits – like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

https://radissoncareers.com/job/commis-chef-butchery-section-radisson-resort-al-marjan-island-in-ras-al-khaimah-uae-jid-32887

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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