Commis Chef – Pastry

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Commis Chef – Pastry

Job Description

 

We are looking for a Commis Chef that will specialise in pastry and:

  • Cook well in a team while pre-empting the needs of customers and your co-workers
  • Uphold the highest levels of cleanliness, hygiene, and food safety practices.
  • Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends
  • Create and prepare desserts/pastries for the kitchen team

 

Qualifications

 

  • Must be able to work in a rotating roster
  • Experience in working as a pastry chef
  • Experience in a similar role
  • A team-oriented mindset and strong communication skills.
  • Hospitality Certifications are preferred but not required
  • Experience in hotels is preferred but no required

 

Additional Information

 

Why join Mövenpick Hotel with Accor? 
Accor isn’t just about developing your career; it’s also about helping you enjoy it too. We believe in rewarding your achievements with a range of exciting employee benefits and programs.

Just to name a few:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Steward

Job for: Locals
Mexico

Commis de Cuisine

Job for: Locals

COMMIS DE CUISINE (M/W/D) -Gardemanger und Produktion- Frankfurt Marriott Hotel   Be empowered.   Begin: gezieltes Onboarding-Programm & „Be our Guest“ Programm, Personalunterkünfte für Ihren Start Belong: Ein familiäres & diverses Team aus verschiedenen Nationen, flache Hierarchien und unterschiedlichen Kompetenz-Schwerpunkten, in dem man sich gegenseitig unterstützt und voneinander lernt. Become: Große Auswahl an internen & externen Trainings, individuelle Entwicklungspläne, […]

Germany

Steward

Job for: Locals

POSITION SUMMARY   Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning […]

Dominican Republic

Cook III

Job for: Locals & Expats

POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]

Turks & Caicos Islands

Sous chef Pastry

Job for: Locals
Indonesia

Add Your Heading Text Here