Commis Cook (Pastry)

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Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Commis Cook (Pastry)

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis Cook, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

As a Cook (Pastry), you will be responsible for performing the following tasks to the highest standards;

•    Follow proper payroll & uniform procedures.
•    Able to perform requested Hilton standards at the action stations when facing guest and providing with hospitality, Service Culture and Smile
•    Set up and complete the mise en place for breakfast/lunch/dinner according to schedule & roster
•    Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP
•    Operate all equipment safely and properly in the kitchen and also ensuring they are kept clean after use
•    Read all orders including BEO, takeaway specials, IRD amenities, and others.
•    Prepare and present on a timely basis all foods for breakfast/lunch/dinner service to established standard.
•    Respect and accommodate server’s requests regarding guest’s personally, preference and request.
•    Handle food and rotate it accordingly to established procedures.
•    Make requisition, obtaining proper signature, submit, pick up of all items needed for the day and the next day with assistance of the Chef de Partie or Sous Chef on duty
•    Work closely with standard recipes and plate presentations in order to maintain standard of quality.
•    Clean all work areas at the end of the shift including own fridge, freezer, gasket, knifes and cutting board.
•    Ensure a neat, clean, sanitized and organized work area
•    Maintain a positive attitude toward changes and high level of professionalism at work.https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1009/jobs/preview/215456

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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