About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A landmark on lake Geneva since 1834. With enchanting views of the lake and the snow-capped Alps in the distance as well as the Old Town, Geneva’s first hotel remains the first choice of sophisticated travellers and world statesmen. Come and unwind from your day with a treatment at our rooftop Spa, and build connections with colleagues over Italian gastronomy at Michelin-starred Il Lago before retreating to your Pierre-Yves Rochon–designed room for a good night’s sleep. Four Seasons Hotel des Bergues Geneva blends a revitalized sense of history with warm and genuine personal service in the very heart of the city.
Le Four Seasons Hotel des Bergues est le premier hôtel de Genève, monument alliant décoration contemporaine et classique, au bord du lac, de la vieille ville et du célèbre quartier des Banques avec une vue imprenable sur le Jet d’Eau. Un Spa moderne et une opération F&B dynamique complètent le service exceptionnel fourni par notre équipe extraordinaire.
OBJECTIF DU POSTE :
Le Commis de Cuisine a pour rôle de produire les mises en place nécessaires proportionnellement à la demande de la clientèle et de l’activité de l’hôtel et de tenir son poste avec une hygiène irréprochable. Il doit rendre compte à son supérieur de tout problème rencontré ou demande éventuelle d’information.
FONCTIONS ESSENTIELLES :
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s […]
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