Commis de Cuisine

Commis de Cuisine (m/f/d)

Heidelberg Marriott Hotel

The way to a person’s heart is through their stomach – a career through Marriott!

As a Commis de Cuisine (m/f/d), you are, above all, a gourmet with an inventive spirit! Whether it’s perfectly grilled steaks in our “Grill16,” small delicacies for our exclusive “Executive Lounge,” or international cuisine in our “Pinte” – with us, everyone will find something to their taste! Together with your team, you will create exciting interpretations of well-known classics and can contribute your own ideas. You will bring top quality to our guests’ plates, leaving no culinary wish unfulfilled. Become part of our team and add a certain spice to your career!

What awaits you:

• Work-life balance: Permanent employment contract, consideration of your roster preferences and predictable working hours, as well as overtime compensation.
• Together we’re better: A great team from different nations, flat hierarchies with fast decision-making processes and regular feedback.
• Grow with us: Wide selection of internal and external training courses, individual development plans, a targeted onboarding program and excellent advancement opportunities, transfer opportunities to our sister hotels.
• Let’s celebrate: Numerous employee events and team-building events for a sense of community.
• More than money: Upsell program, Christmas and vacation pay, appreciation bonuses, employee referral program and capital-forming benefits, discounted employee accommodation and food and beverage discounts in over 8,000 Marriott hotels worldwide.
• We take care: Various wellbeing and (mental) health offerings, healthy and delicious meals in our cafeteria, cooperation with the fitness provider “Pfitzenmeier”, and numerous opportunities for social engagement.

Your role in our team:

• As part of our kitchen crew, you will create first-class dishes for our international guests.
• You are responsible for the preparation and cooking of meals.
• You can contribute your own ideas to the creation of dishes and menus.
• “HACCP” is not a foreign word to you; it’s part of your daily business.

What we expect from you:

• You enjoy preparing meals together with your team and contributing your own ideas.
• Wrong order or special requests? You keep a cool head even in stressful situations!
• You have completed training as a chef or have experience in a similar position.
• You are fluent in both German and English.

Unsure whether you meet all of the requirements? We would still like to get to know you, because “we hire for attitude & train for skills”!

Have we piqued your interest?

https://careers.marriott.com/temporary-worker-commis-de-cuisine-m-f-d/job/EB8721FD9FE1C16BDC9DF5464599F1D4