Commis de Cuisine

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Located on the coastline of Kalo Livadi Bay, Four Seasons Resort Mykonos, will offer 94 spacious rooms, villas, and suites with exquisite views of the Aegean Sea. The brand-new build will take shape on an unspoiled 60,000 square meters of land, spanning from the sandy beaches to the picturesque coastal cliffs. To honor the culture and heritage of the destination, the Resort will be built in the Cycladic style that is synonymous with Mykonos, featuring white cubic architecture with bright spots of blue. The hotel will redefine luxury hospitality on the island. The Resort will offer an exciting variety of restaurants and bars, such as an al-fresco pool-side Italian venue, an authentic Mykonian Kafeneio, a contemporary steak house, and a vibrant beach club. In year 2, this will be supplemented with a Marina.

About the location
Located on the coastline of Kalo Livadi Bay, Four Seasons Resort Mykonos, will offer 94 spacious rooms, villas, and suites with exquisite views of the Aegean Sea. The brand-new build will take shape on an unspoiled 60,000 square meters of land, spanning from the sandy beaches to the picturesque coastal cliffs. To honour the culture and heritage of the destination, the Resort will be built in the Cycladic style that is synonymous with Mykonos, featuring white cubic architecture with bright spots of blue. The hotel will redefine luxury hospitality on the island. The Resort will offer an exciting variety of restaurants and bars, such as an al-fresco pool-side Italian venue, an authentic Mykonian Kafeneio, a contemporary steak house, and a vibrant beach club.

About the role
We are seeking a talented Commis de Cuisine to join our Kitchen Department for the Season 2026. This role is essential to supporting the smooth operation of our kitchens while contributing to the preparation of high-quality dishes that delight our guests.

What You Will Do 

• Prepare and cook food according to standard procedures, recipe cards, and instructions from the Sous Chef.
• Assist in inspecting taste, temperature, and presentation to ensure uniformity and adherence to portion standards.
• Support product development and day-to-day kitchen operations while maintaining high standards of food quality, presentation, and hygiene.
• Ensure proper sanitation, cleanliness, and organization in the kitchen.
• Assist in requisitions and preparation of ingredients, maintain kitchen equipment, and work closely with all chefs to uphold the Four Seasons culinary standards.
• Participate in producing room amenities and special requests as required and respond appropriately to any hotel emergency or safety situation.

What You Bring 

• Previous experience in a similar supervisory culinary role
• Strong knowledge of international cuisines, food preparation techniques, and culinary standards.
• Ability to train, mentor, and lead kitchen staff effectively.
• Fluency in English is essential; proficiency in Greek is an advantage.
• Food Service Sanitation certification.
• https://careers.fourseasons.com/us/en/job/REQ10366521/Commis-de-Cuisine-Seasonal