Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
About the role:
Reporting to the Restaurant Manager, you will be responsible for ensuring exceptional service and attention to our Guests. As a Commis de Rang you will prepare the dining venues and equipment, food pass and service area of your assigned station in the restaurant, ensuring Guests are consistently provided with courteous, engaging, prompt and efficient service. You will assist the Chef de Rang in the serving of food and attending Guest needs and requests, being highly visible in the operation, providing an expertly service experience, clearing and resetting tables according to standards and respecting the Hygiene standards applied in the Restaurant as per HACCP system. You will be communicating Guest orders to the Chef de Rang, serving food items and beverages, taking care of any special requests, anticipating guest needs, ascertaining satisfaction, and offering suggestions, assisting with restaurant inventory, taking care of the breakdown, cleaning and setting-up of tables and work stations
What you will do:
What you bring:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
We are far more than a worldwide leader. We are more than 240000 women and men who share something unique. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, we lead the way. […]
Job Description Fairmont Gold Captain At Fairmont Chateau Whistler, unparalleled service and luxury await guests of Fairmont Gold, our exclusive “hotel within a hotel” experience. As Fairmont Gold Captain you will bring our exceptional Fairmont Gold standards to life. This is a full-time, permanent position, beginning September 3, 2025. Starting rate of pay: $24.55 per hour We recognize tenure […]
Accor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries. With more than 45 hotel brands, restaurants, bars, entertainment and nightlife venues, co-working and wellness spaces, Accor enables new ways to travel, work, and play. By placing people and the planet at the heart of its culture […]
Leydi is a Modern Turkish restaurant bringing the all-day food culture of Istanbul to London from breakfast until late with expertly-prepared mangal meat & fish, heritage grain wood-fired breads, low intervention wines and a sophisticated and fun ambience. Leydi brings the legendary flavours of Istanbul to central London. Where guests once had to travel to […]
Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver’s stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place to Work® Canada for a second consecutive year. We are Industry leaders in sustainability & embody our commitment to our community, featuring Vancouver’s […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
