Tipologia contrattuale
• Contratto stagionale a tempo determinato.
• Contratto applicato: CCNL Turismohttps://careers.rosewoodhotelgroup.com/en_US/careers/FolderDetail/Montalcino-Siena-Italy-Commis-di-Cucina-Stagione-2026/2462
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Tipologia contrattuale
• Contratto stagionale a tempo determinato.
• Contratto applicato: CCNL Turismohttps://careers.rosewoodhotelgroup.com/en_US/careers/FolderDetail/Montalcino-Siena-Italy-Commis-di-Cucina-Stagione-2026/2462
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, […]
Company Description Welcome to Cleo – the rooftop destination at Hyde Melbourne Place where we bring old-world cooking techniques to life with Mediterranean-inspired food and beverage menu. Hyde Melbourne Place is not your typical hotel - it’s a lifestyle destination where music, art, culture and hospitality collide. Designed for those who live boldly and seek experiences beyond the […]
Company Description Accor is a world-leading hospitality group with over 5,000 properties across more than 110 countries. More than just a global brand, Accor is a community of over 260,000 hospitality professionals who place people at the heart of everything we do – driven by a passion for exceptional service, innovation, and limitless career […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]