Junior Sous Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Junior Sous Chef

Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.

 

Job Description

 

1. Knowledge and Ability

 

  • To have thorough knowledge of all SOP’s and P&P’s for culinary department
  • To have thorough knowledge of local rules and regulations
  • To have advance knowledge Accor Online Platforms
  • To have extensive knowledge of hospitality sector, especially upper luxury segment
  • To have thorough knowledge about Raffles brand values, LQA Standards and Forbes Standards,
  • Good written and verbal communication skills in English
  • Able to develop rapport with colleagues and management staff
  • Ability to work cohesively with co-workers as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Ability to promote positive relations with guests and patrons
  • Able to exercise good judgement with difficult guests
  • Understanding and ability to work in a multi-cultural environment

 

 

2. Service

 

 

  • Foster Raffles Values; Authenticity, Humility, Excellence, Generosity, Graciousness, Stewardship
  • Internalize Raffles Brand personality; Charismatic, Cultured, Charming, Warm, Witty, Joyful
  • Go extra mile to make sure every employee’s need are not just met, but exceeded.
  • Treat every employee with respect and make them feel valued
  • Create relationship with employees that is based on open and sincere communication which leads to building long lasting trustful relationships
  • Go extra mile to make sure every guest needs are not just met, but exceeded.https://careers.accor.com/global/en/job/junior-sous-chef-in-raffles-jaipur-jaipur-india-jid-94001

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Commis de Cuisine

Job for: Locals

Description de l’entreprise   Chez Mama, nous estimons que nos collaborateurs sont notre première richesse. Quel que soit votre rôle, nous sommes tous là pour rendre l’expérience clients la plus inoubliable possible. Notre mission : apporter des petits moments de bonheur aux gens. Dans nos Mama, qui sont tous plus originaux les uns que les […]

Luxembourg

Plongeur

Job for: Locals

Description de l’entreprise   Fondé en 2008 par Serge Trigano et ses fils Jérémie et Benjamin (co-fondateur du Club Med), Mama Shelter est un créateur de lieux de vie et metteur en scène au quotidien ! Ce sont des lieux atypiques, dans lesquels chacun se sent chez soi, des lieux issus d’un métissage d’influences, de […]

France

Executive Sous Chef

Job for: Locals

Company Description   Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.   […]

India

Head Chef/ Kitchen Manager

Job for: Locals

Company Description   “Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your […]

United Kingdom

Kitchen Steward

Job for: Locals

Company Description   If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming […]

United States