Commis I

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Four Seasons Langkawi Resort, Voted the #1 Resort in Malaysia by Condé Nast Readers’ Choice Awards 2020, it’s Flanked by a tropical rainforest, limestone cliffs and the emerald waters of the Andaman Sea, the natural beauty on our Island of Legends is as dramatic as it is serene. Tucked away within an UNESCO World Geopark, our Resort’s Malay-style pavilions and villas offer both quiet, romantic havens for lovebirds as well as versatile family-oriented retreats.

About the role
The Commis I plays a key role in supporting the Chef de Partie in a designated kitchen section. This position involves food preparation, cooking, and presentation while ensuring the highest levels of food quality, hygiene, and consistency in accordance with established standards.

What you will do

• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service .
• Maintain section cleanliness, mise en place, and food stock control.
• Communicate effectively with team members and other departments as needed.
• Follow kitchen procedures and safety protocols, including food storage and labeling.
• Communicate effectively with team members and other departments as needed.

What you bring

• Ability to work independently and handle pressure during peak service times.
• Positive attitude and willingness to learn and grow within the team.
• Strong hygiene awareness and commitment to food safety.
• Positive attitude and willingness to learn and grow within the team.

What we offer: 

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• 5 working days and 2 off days

Schedule & Hours:

• This is a full time position

​Remarks: This position is open for Malaysian only. The location for this position is: Langkawi, Kedah, Malaysia

https://careers.fourseasons.com/us/en/job/REQ10352776/Commis-I