Commis I (Asian)

We are seeking a skilled and passionate Commis I (Asian) to join our culinary team in Gandhinagar, India. As an integral member of our kitchen brigade, you will specialize in Asian cuisine, contributing to the preparation and presentation of authentic, high-quality dishes while supporting smooth kitchen operations.

• Prepare mise-en-place (cutting, chopping, marinating ingredients)
• Assist in preparation of basic Asian dishes (Chinese, Thai, etc.)
• Follow standard recipes, portion sizes, and presentation guidelines
• Support Chef de Partie and Sous Chef during kitchen operations
• Cook simple dishes under supervision
• Maintain consistency in taste, quality, and plating
• Ensure cleanliness of workstation, utensils, and kitchen equipment
• Follow HACCP and food safety standards strictly
• Store and label food items properly
• Set up and close the assigned kitchen section
• Operate kitchen equipment safely (wok, burners, fryer, etc.)
• Assist during busy service periods to ensure smooth operations
• Follow FIFO (First In First Out) for stock rotation
• Help in stock checking and daily requisitions
• Minimize food wastage and maintain portion control
• Coordinate with team members for timely food service
• Maintain discipline and effective communication in the kitchen
• Learn Asian cooking techniques and recipes
• Attend training sessions and briefings
• Follow instructions from senior chefs
• Maintain personal hygiene and grooming standards
• Report any equipment issues or safety hazards
• Perform any additional duties assigned by management

• Proven experience (2-3 years) in a professional kitchen, with a focus on asian cooking
• Diploma or degree in Hotel Management / Culinary Arts
• Basic knowledge of Asian cuisine (Chinese, Thai, etc.)
• https://careers.accor.com/global/en/job/commis-i-asian-in-grand-mercure-ahmedabad-gift-city-gandhinagar-indi-jid-91597