Commis II

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An intimate oasis in Istanbul’s oldest district. Indulge in serenity within Istanbul’s historic Sultanahmet district. Our neoclassical residence, steeped in century-old heritage, is just steps from iconic landmarks such as the Blue Mosque and Hagia Sophia. Under the attentive care of our Four Seasons team, you’ll find a space where history harmonizes with contemporary comfort. Enveloped by the melodies of birdsong in our courtyard, you’ll be transported to a world of enduring elegance and charm.

Please note: This is a local position, only candidates with existing work permit in Turkey (either Turkish Nationals or Turkish ID holders will be considered).

Join our Team

Four Seasons Hotel Istanbul at the Bosphorus is looking for a passionate and dedicated Commis II to join our dynamic Culinary team.

In this important role, you will support the Chef de Partie and Sous Chef in daily cold kitchen operations, ensuring that each preparation meets the exceptional quality, hygiene, and presentation standards that define the Four Seasons experience. With a commitment to learning, precision, and teamwork, you will help deliver outstanding dishes that delight our guests and uphold the hotel’s reputation for excellence.

What you will do:

• Prepare and present food items in line with Four Seasons Performance Standards, ensuring quality, consistency, and attention to detail.
• Support daily cold kitchen operations, including mise en place for meats, seafood, vegetables, fruits, and dairy products.
• Maintain a clean, organized, and hygienic workstation at all times.
• Follow all food safety, hygiene, and fire safety regulations without exception.
• Assist in receiving, storing, and organizing food supplies according to hotel standards.
• Monitor stock levels, control waste, and ensure proper product rotation.
• Follow all opening and closing procedures as directed by the Chef de Partie or Sous Chef.
• Cooperate effectively with Stewarding, Food & Beverage outlets, and other departments to ensure smooth service flow.
• Handle guest inquiries politely and report any feedback or complaints promptly to supervisors.
• Attend required trainings, departmental meetings, and hotel events, demonstrating commitment to continuous learning.
• Uphold the Four Seasons grooming, punctuality, and professionalism standards at all times.
• Perform any other reasonable duties assigned by the Chef de Partie or Sous Chef to support kitchen operations.

What you bring:

• Minimum 2 years of culinary experience in a 5-star hotel or equivalent fine-dining restaurant.
• https://careers.fourseasons.com/us/en/job/REQ10372722/Commis-II