Commis Tourier / Boulanger

A Commis Tourier / Baker will support the Pastry Chef and kitchen brigade to deliver high-quality bakery and viennoiserie production, ensuring all products meet the luxury standards of Conrad Bora Bora Nui.

What will I be doing?

As a Commis Tourier / Baker, you are an integral part of the pastry and bakery team, contributing daily to the production of breads and viennoiseries for all outlets. You will support the Pastry Chef and senior Chefs by performing the following tasks to the highest standards:

• Ensure consistent production of viennoiseries, breads, and bakery items in line with the hotel’s quality standards
• Assist in the preparation, mise en place, and daily production
• Execute basic preparations such as doughs, creams, and batters
• Produce up to 300 viennoiseries per day across a range of varieties
• Apply and master lamination techniques (puff pastry, croissant dough, laminated brioche, etc.)
• Maintain product quality, freshness, and proper storage at all times
• Manage stock levels and minimize food waste
• Ensure full compliance with hygiene and food safety standards (HACCP)
• Maintain a clean, organized, and efficient workstation
• Collaborate with the entire team to ensure smooth and efficient service

What are we looking for?

A Commis Tourier / Baker serving Conrad Bora Bora Nui is always working on behalf of our Guests and collaborating with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A relevant qualification in pastry, bakery, or equivalent experience
• Good knowledge of basic bakery and viennoiserie techniques
• https://jobs.hilton.com/apac/en/job/HOT0CG6G/Commis-Tourier-Boulanger