Additional Information: This hotel is owned and operated by an independent franchisee, Dimension Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
As the Convention Services Manager, you are instrumental in delivering exceptional event experiences while driving revenue performance. You will cultivate and grow catering accounts, re-engage past clients, and strengthen existing relationships to achieve and exceed catering and associated room revenue goals aligned with the hotel’s Business Plan.
You are meticulous, client focused, and skilled at coordinating complex group events.
The Role
Serve as the primary liaison for groups after booking, finalize details, and ensure flawless execution across departments.
What You Will Be Doing
• Confirm event requirements and function orders
• Coordinate room blocks, setups, AV, and F&B
• Lead pre con meetings and communicate updates
• Be on site contact for program execution
• Manage changes, billing, and post event review
• Maintain accurate records and timelines
• Convention or event services experience required
• Excellent organization and communication
• Calm and solutions oriented under pressure
• Must be flexible to work any shifts, including holidays and weekends.
Ready to Join the Team
If you are ready to deliver seamless and successful group events, apply now www.dimensionhospitality.com.
EOE
Medical, Dental, Vision and 401K
$65,000-$75,000
This company is an equal opportunity employer.
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https://careers.marriott.com/convention-services-manager/job/243801B2552308E41D0337F51F88D88E
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. […]
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to […]
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