Fairmont Breakers is a beloved feature of the Long Beach skyline, a historic landmark with a character and soul of its own. Originally opened in the roaring twenties as a lavish hotel on the waterfront, Breakers was a sought-after destination for world-famous stars. Following an extensive renovation, Fairmont Breakers returns as Long Beach’s only luxury hotel, restoring one of California’s most storied properties to its original grandeur. It offers 185 boutique rooms and suites; a rooftop pool and terrace; an open-air rooftop lounge with views of the Pacific; a blissful two-story spa, wellness and fitness center; dining venues and bars including a live jazz club; and 10,000 square feet of indoor and outdoor function space. Whether exploring the comforts of elevated coastal Italian cuisine in Nettuno or dining among the stars with champagne and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful surroundings and innovative offerings from our culinary team.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
This experience begins with a new kind of workplace, one where the energy is contagious, the stories are invigorating, and the challenges present inspiring opportunities to make your mark.
Summary of Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Previous jobNext job JOB DESCRIPTION A Junior Sous Chef (Mezzerie – All Day Dining Restaurant) is responsible for assisting the Sous Chef and Executive Chef in overseeing daily kitchen operations across all meal periods in our All-Day Dining Restaurant. The role involves supervising food preparation, maintaining the highest culinary standards, and supporting team development to […]
Hello everyone, We are currently looking for candidate for the position of ” Pastry Commis ” at Ilios Restaurant in Surf Abu Dhabi. Requirements: Previous experience in a similar role, preferably within a restaurant setting. Candidates must be locally available in the UAE. If you are interested, please send your CV via direct message or […]
Job Description Chef De Partie – Mövenpick Resort & Residences Aqaba Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee […]
Nestled amidst the beautiful Gold Coast beaches and thriving shopping, dining and nightlife of Australia’s Gold Coast, just 150 metres from beautiful Surfers Paradise beach, the hotel features 408 well-appointed rooms, an outdoor swimming pool, Restaurant, Blvd Café and bar, #On5, tennis courts, gymnasium and games room. Novotel Surfers Paradise also has dedicated Conference […]
Mövenpick Brussels Airport, a leading hotel known for its exceptional hospitality and culinary experiences, is seeking a dedicated and efficient Plongeur (Kitchen Porter) to join our dynamic kitchen team. If you are a hardworking individual with a keen eye for cleanliness and a willingness to contribute to a smooth operation, we invite you to […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.