Cook 1

Company Description

Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver’s stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place to Work® Canada for a second consecutive year. We are Industry leaders in sustainability & embody our commitment to our community, featuring Vancouver’s first green roof & rooftop apiary.

Our Culture is strongly rooted in diversity, inclusion, professional growth and development – over 60% of promotions are from within. We are committed to empowering ambitious individuals to thrive. If you’re a visionary who shares our values and passion for excellence, join us to help shape the future of luxury hospitality.

Why work at Fairmont Waterfront?

• Sustainability and community commitment – recognized with 5 Green Leaves Certification rating from Green Key Global since 2011
• Empowering Women in Leadership – More than 50% of leadership team including Executive Level, are women
• Celebrating Diversity – our team represents over 60+ countries, fostering an inclusive and global community
• Strong Culture of Belonging for the 2SLGBTQIA+ community providing year-round support, including gender inclusive change rooms
• Generous perks – Enjoy discounted rates at over 5,500 Accor hotels worldwide through our Colleague Travel Discount Program* food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meal during your shift through our colleague dining program
• Comprehensive Benefits – through our Benefit Plan* including medical, dental and vision coverage, Pension Plan, and more!
• Dining Discounts – Get 50% off at our dining establishments in Vancouver, Victoria and Whistler through our Food & Beverage Discount Program
• Exclusive Experiences – One free stay through our Be Our Guest Program
• Full rate of pay $34.36 per hour following 90 days of service

*full-time and part-time status colleagues

• Review daily events and reservations with the Culinary Leadership to ensure timely preparation of food items in line with Fairmont’s high standards of quality and efficiency.
• Execute food preparation, cooking, plating, and presentation with precision, meeting the expectations of a world-class culinary experience.
• Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation protocols.
• Ensure proper rotation and storage of products in all chillers to minimize waste and spoilage.
• Handle, store, prepare, and serve all food products safely, strictly following Fairmont Waterfront’s guidelines and Food Safety standards.
• Complete all EHC (Environmental Health Consultancy) standards daily, including filling out temperature logs, labelling and dating items, and maintaining cleanliness in food storage areas.

• Previous 2 years’ experience in a high-end kitchen required
• High level of knife skillshttps://careers.accor.com/global/en/job/cook-1-full-time-in-fairmont-waterfront-vancouver-canada-jid-84331