Cook 1

The beautiful Hilton Chicago, in the heart of the windy city, is looking for their next Cook 1 to join their talented team!

Check us out: Hilton Chicago | Dine & Drink

Hilton Chicago is a landmark luxury hotel located in the heart of downtown, overlooking Grant Park and Lake Michigan. Known for its rich history, high-volume culinary operations, and commitment to excellence, the hotel offers diverse dining experiences ranging from banquets and conventions to refined restaurant service. Joining the Hilton Chicago culinary team means working in a fast-paced, professional kitchen environment that values teamwork, creativity, and career growth within the world‑class Hilton brand.

Full-Time

Shift Pattern: Open availability to work mornings, nights, weekends, and holidays.

Pay Rate: $28.26 an hour

The ideal candidate is a motivated culinary professional who thrives in a fast‑paced hotel kitchen environment. They will demonstrates strong foundational cooking skills, attention to detail, and the ability to execute recipes and plating standards consistently. Previous banquet experience is preferred, and a positive attitude, teamwork mindset, and commitment to food safety and quality are essential for success in this role.

What will I be doing?

As a Cook 1, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Execute high‑volume food production for banquets, conferences, and special events, ensuring accuracy and timeliness
• Assist with daily prep, station setup, and breakdown for both banquet and restaurant operations
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• https://jobs.hilton.com/apac/en/job/HOT0C913/Cook-1-Hilton-Chicago