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Job Title: Director of Culinary, Purple band Location: The St. Regis Riyadh Department: Food & Beverage / Culinary Reports To: General Manager Position Overview The St. Regis Riyadh is seeking a visionary and highly experienced Director of Culinary to lead and elevate our food & beverage operations, including all culinary, stewarding, and outside catering functions. This strategic leadership role will be […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food […]
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