Cook 3

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Sleek urban retreat in the Pacific Northwest. Surrounded by snow-capped mountain peaks, deep-blue waters and swaths of evergreen forests, Seattle is as wild as it is trendy. Our Hotel puts you in the heart of the city’s downtown, with the Seattle Art Museum on one side, iconic Pike Place Market on another and the waters of Elliott Bay gleaming to the west. Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend the day hiking up nearby Mount Rainier or kayaking on Lake Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city.

Cook III – Full time

Four Seasons Hotel Seattle

Four Seasons Hotel Seattle is looking for a seasoned line cook who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team. Our Cook 3 will be a lead member of a dynamic culinary team providing culinary experiences to the guests of our award winning hotel and amazing restaurant.  This position reports to the Sous Chefs.  U.S. work authorization is required for this position.

Key Elements of the Job

• Work well with others in an intense environment
• Demonstrate an ability to train and mentor new employees
• Prep and maintain a hot line station in our busy restaurant
• Communicate professionally and courteously to FOH and peers
• Ability to learn new styles and techniques in a fast-paced environment

Preferred Qualifications and Skills

• At least 2 years of experience in restaurants or catering
• Culinary education preferred
• Strong line skills needed
• Hard working and efficient with time
• An ability to handle multiple prep or cooking tasks simultaneously in the most efficient manner

Benefits Include:

• Compensation: $26.39/hour
• 13 Days Paid Time Off + 10 Paid Holidays/year
• Medical, Dental, & Vision Insurance
• 401K Retirement Savings Plan, plus Employer Match Program
• Complimentary Room Nights and Discounted Rates
• Complimentary Meals in our Employee Cafeteria
• Complimentary Uniform Care & Dry Cleaning
• Employee Assistance Program
• https://careers.fourseasons.com/us/en/job/REQ10372858/Cook-3-Full-Time