Cook 3

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Your West Coast home away from home. Rolling foothills and postcard-worthy views of sun and surf surround our idyllic Residence Club, where families and pleasure-seekers of all ages come to play. Tucked away in the laid-back coastal town of Carlsbad, California, just half an hour north of San Diego, it offers miles of uncrowded beaches and some of the best golf courses in North America. Allow our pre-arrival Concierge to stock your villa’s kitchen fully, sign up for group classes in our open-air Yoga Pavilion and stay as long as you’d like.

About the role
Four Seasons Residence Club Aviara is looking for a Cook 3. The Cook 3 is a key player in our kitchen, preparing and executing a variety of dishes, ensuring high quality standards, and contributing to a seamless kitchen operation.

What you will do:

• Check the mis en place to ensure an adequate supply of materials for the shift and bring up to par items needed
• Set up the station by obtaining all required equipment and materials
• Prepare stocks, sauces and the broiler for service
• Prepare and plate all items received from the computer system in a timely and accurate manner that are the responsibility of the broiler cook
• Maintain a clean and organized work area
• Properly break down the station by storing foods and beverages properly and carefully after labeling them
• Turn off all equipment ensuring no safety hazard has been left behind
• Complete requisitions when needed
• Handle and report any accident immediately, no matter how minor.
• Perform other tasks or projects as assigned by hotel management and staff.

What you bring:

• Basic knowledge of the broiler equipment and understanding of meat and fish cookery.
• 6 months experience as a line and prep cook preferred

What we offer: 

• Hourly Rate: $21.65
• Excellent training and development opportunities
• https://careers.fourseasons.com/us/en/job/REQ10365275/Cook-3