Cook 3

Why work for Fairmont Pacific Rim?

• Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
• Opportunities to work a variety of high-profile events and large-scale functions
• A competitive rate of $31.80 per hour
• Complimentary work meals through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
• TransLink monthly pass reimbursement program
• Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
• Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
• A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
• Opportunities to participate in sustainability, charity, and community engagement initiatives
• Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
• Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard
• Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

      What you will be doing:

• Prepare and cook assigned menu items following recipes, portion standards, and presentation guidelines
• Assist with mise en place, station setup, and service preparation
• Maintain consistent food quality, taste, and presentation
• Follow all food safety, sanitation, and health & safety procedures
• Support inventory rotation, labeling, and proper storage of food products
• Maintain a clean, organized, and safe workstation
• Assist with receiving deliveries and proper storage as required
• Work collaboratively with the culinary team to support smooth daily operations
• Support other kitchen areas as needed to meet operational demands
• Other duties assigned

Your experience and skills include:

• Culinary training or equivalent kitchen experience preferred
• Minimum 1–2 years of cooking experience, preferably in a hotel, restaurant, or high-volume kitchen environment
• Basic knowledge of cooking techniques and kitchen operations
• Understanding of food safety and sanitation standards
• https://careers.accor.com/global/en/job/cook-3-full-time-in-fairmont-pacific-rim-vancouver-canada-jid-86956