Hilton Waikoloa Village is looking for a Cook 3. Hawaii Island’s only 62-acre property with 3 one of a kind outdoor swimming pools and 4-acres of protected lagoon. Enjoy fun perks such as Career growth and development PLUS discounted hotel room stays for you and your family WORLDWIDE!
In addition, you will find the Aloha spirit service throughout every corner of our property. Join our amazing team where we know that you’ll love being a part of the Hilton team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!
Classification: Full Time
Shift: AM/PM (varies). Must have availability to work weekdays, weekends and holidays.
Certificate: In possession of or ability to obtain a TB Clearance Certificate.
Hourly Pay Range: $25.34-$28.15
What will I be doing?
As a Cook 3, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hospitality – We’re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing, all the time.
Leadership – We’re leaders in our industry and in our communities.
Teamwork – We’re team players in everything we do.
https://jobs.hilton.com/apac/en/job/HOT0BQ6Z/Cook-3-Hilton-Waikoloa-Village
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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