Cook

The Hilton Cabana Miami Beach Resort is seeking a full-time cook to join their culinary team! Overlooking the Atlantic Ocean, the hotel offers direct access to the beach and the nine-mile Miami Beachwalk.

Ideal candidate has previous line cook experience, good knife skills, hotel/hospitality experience, previous experience in a fast pace and high volume kitchen and the ability to work well under pressure. Banquets experience is highly preferred but not required

Shift Pattern: variable with typical shift times from 2:30-10:30pm or  3-11pm. Weekend/holiday availability required.

Pay Rate: $17.00 per hour

The Benefits – Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune!

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed
• https://jobs.hilton.com/apac/en/job/HOT0BM85/Cook-Hilton-Cabana-Miami-Beach-Resort