Cook

JOB DESCRIPTION

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will I be doing?

As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

Prepare and plate food in a cost effective and efficient manner, including:

• Food prepared and served in accordance with recipes, photos and menus.
• Prepares sauces, soups and hot entrees in accordance with menu.
• Inspect food before being served to guests to ensure consistent quality and guest delivery.
• Sets up for meals by ensuring proper amounts are in place for forecast covers, special functions, and any reservations.
• Ensures consistency in portion.
• As requested, completes inventory and restocks.
• Prepares work checklist and/or completes work/shift checklist and organizes work stations for each shift.

Adheres to safety and security standards, including:

• Work area and equipment is cleaned, maintained and organized.
• Ensuring proper equipment operation.
• Working knowledge of local health/ sanitation, food storage and handling.
• Follow any internal, local health/ sanitation, guidelines/procedures to ensure food and beverage safety for guests.
• Ensure kitchen is readied for next shift.
• https://jobs.hilton.com/apac/en/job/HOT0BQ6M/Cook-Hilton-Aruba-Caribbean-Resort-Casino