This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, […]
JOB SUMMARY The Commis I – Pastry is responsible for assisting in the preparation of high-quality breads, pastries, and baked goods in accordance with established recipes, production plans, and presentation standards. The role supports daily pastry kitchen operations by ensuring food safety compliance, consistency in quality, and efficient teamwork while maintaining a clean, safe, and […]
