Cook

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

POSITION SUMMARY

 

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

 

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

 

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 

https://careers.marriott.com/cook/job/0770D63B9DF6D334236AF9B69CD7EC15

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Pastry chef

Job for: Locals
Thailand

Executive Sushi

Job for: Locals

The iconic Hotel del Coronado is looking for an Executive Sushi Chef to join the Nobu team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.   Located on Coronado Island just minutes from Downtown San Diego, this 28-acre […]

United States

Executive Chef

Job for: Locals

EXECUTIVE CHEF Mandarin Oriental, München sucht einen Executive Chef (m/w/d) zur Verstärkung unseres Culinary Teams. Sind Sie ein Meister Ihres Fachs? Fühlen Sie sich wohl in einem Team, das gemeinsam erfolgreich ist, das Integrität und Respekt lebt und gleichzeitig verantwortungsbewusst handelt? Wir laden Sie ein, ein Fan des Außergewöhnlichen zu werden. Die Mandarin Oriental Hotel […]

Germany

Demi Chef

Job for: Locals

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and […]

Australia

Aide cuisinier.ère

Job for: Locals

* Ce poste est saisonnier, soit du 15 décembre 2025 au 15 janvier 2026. Au Château Montebello, nous cultivons bien plus que l’excellence hôtelière : nous créons des liens durables. Notre resort, niché dans un environnement naturel privilégié, offre un cadre de travail unique où plusieurs générations de familles ont choisi de faire carrière, avec […]

Canada

Add Your Heading Text Here