Cook

Job Description   Review daily events and reservations with the Culinary Leadership to ensure timely preparation of food items in line with Fairmont’s high standards of quality and efficiency. Execute food preparation, cooking, plating, and presentation with precision, meeting the expectations of a world-class culinary experience. Maintain a clean and organized kitchen environment, adhering to […]

Company Description Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver’s stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place to Work® Canada for a second consecutive year. We are Industry leaders in sustainability & embody our commitment to our community, […]

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. This is a full-time, seasonal position, beginning Summer 2026. Starting Rate of Pay: $21.60 per hour We recognize tenure through our compensation – hourly rates increase after 6 months and then yearly to three […]

The Cook 3 supports the culinary team by preparing menu items in accordance with established recipes, quality standards, and service timelines. This role is ideal for a developing cook who is building foundational skills while contributing to efficient kitchen operations in a fast-paced environment.   Job Description   Why work for Fairmont Pacific Rim? Be […]