Cook

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

The JW Marriott Chicago is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe’s self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

 

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

 

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

 

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

https://careers.marriott.com/cook/job/EAA8ADE7B6A34A1E514CF006EE830453

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Chef·fe de partie

Job for: Locals

Au Château Montebello, nous cultivons bien plus que l’excellence hôtelière : nous créons des liens durables. Notre resort, niché dans un environnement naturel privilégié, offre un cadre de travail unique où plusieurs générations de familles ont choisi de faire carrière, avec une moyenne d’ancienneté de 20 à 30 ans. Les hôtels Fairmont ont rejoint la […]

Canada

Commis·e de pâtisserie

Job for: Locals

Au Château Montebello, nous cultivons bien plus que l’excellence hôtelière : nous créons des liens durables. Notre resort, niché dans un environnement naturel privilégié, offre un cadre de travail unique où plusieurs générations de familles ont choisi de faire carrière, avec une moyenne d’ancienneté de 20 à 30 ans. Les hôtels Fairmont ont rejoint la […]

Canada

Head Butcher

Job for: Locals

Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.   Job Description   Our guiding principle is simple: Make It Count—in every cut, every […]

Canada

Kitchen Attendant

Job for: Locals

Mercure Melbourne La Trobe Street is a 4-star hotel proudly operating under the Accor network. Located in the heart of West Melbourne near Flagstaff Gardens, Queen Victoria Market, Docklands and Marvel Stadium, the hotel offers modern design and a strong focus on guest comfort and quality presentation. Foundry Kitchen & Bar is where honest food meets genuine hospitality. Right […]

Australia

Plongeur / Equipier Cuisine

Job for: Locals

Description de l’entreprise   Hôtel Ibis Le Havre Centre de 116 chambres, avec son restaurant “le 129eme” dans lequel vous aurez pour fonction le poste de Plongeur (H/F/X). Equipe dynamique et motivée, qui recherche constamment à l’amélioration de l’expérience client.   Description du poste   Nous recherchons un plongeur/aide de cuisine rigoureux et fiable pour […]

France

Add Your Heading Text Here