This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Here’s what you’ll do during a typical day: Prepare high-quality dishes: Cook menu items according to designated recipes and quality standards Deliver specialty offerings: Execute the preparation and presentation of specialty dishes (e.g., sushi or regional cuisine) Master the menu: Maintain a strong knowledge of menu offerings and food products Inspect and finalize plates: Visually inspect all prepared dishes […]
Here’s what you’ll do during a typical day: Create exceptional pastry and dessert offerings: Prepare, bake, decorate, and present a variety of pastries, desserts, breads, and confectionery items according to established recipes and presentation standards, ensuring consistency in quality and appearance. Supervise and support the pastry team: Guide and assist junior pastry chefs and commis chefs, providing […]
Description de l’entreprise L’Hôtel Mercure Dijon Centre Clemenceau est un établissement 4 étoiles situé au cœur du quartier d’affaires de Dijon et labellisé Clef Verte. L’établissement dispose de 123 chambres, d’un restaurant Le Château Bourgogne, mettant à l’honneur les produits locaux à travers une cuisine labellisée 100 % Côte-d’Or, ainsi que d’un bar, Le […]
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, […]
Company Description Accor Hotels is the Pacific’s largest and fastest-growing hotel group, with a network of more than 5,000 properties across over 100 countries. We offer exceptional opportunities for career development and the flexibility to Work Your Way across our much-loved brands, ranging from five-star luxury hotels to budget accommodation worldwide. At Mobius Bar & Grill, […]
