This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Mandarin Oriental, Shenzhen is looking for a OPUS 388 Kitchen Chef de Partie to join our Food & Beverage Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a […]
START YOUR JOURNEY WITH US JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city’s lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts […]
Description: Consistently deliver a high-quality culinary product. Qualifications: Diploma or degree in Culinary Arts Hospitality Management or a related field is preferred. Minimum of 1–3 years of experience working in an Italian or European cuisine kitchen. Knowledge of preparing pasta pizza risotto and basic Italian sauces. Knowledge of food hygiene and food safety standards (Food […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
