JOB DESCRIPTION
The Tempo New York Times Square is looking for a Temporary Restaurant Cook to join our team.
Our 661-room stylish hotel is in Times Square, steps from restaurants, shops and Broadway theaters. Central Park, Radio City Music Hall, Rockefeller Center, and Grand Central Station are within one mile. Our Outdoor Terrace overlooks the heart of the city. Our restaurant also offers iconic NYC views.
The ideal candidate will have 2 or more years’ experience as a cook, knowledge of food safety rules, and full availability including weekends and holidays.
Shift Pattern: Full availability needed including weekends and holidays
Pay Range: $32.12 – $42.83 / hour
What are the benefits of working for Hilton?
Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune!
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules, moving and storing necessary equipment, and observing safety guidelines. What will I be doing? As a Chief Steward, you are responsible for training, supporting and motivating the Back of […]
JOB DESCRIPTION Nestled in the heart of the Short North Arts District, connected to the Greater Columbus Convention Center, our hotel boasts two towers with 1,000 guest rooms, 75,000 square feet of event space and several unique dining experiences. The Stories on High Team at the Hilton Columbus Downtown is currently seeking a Line Cook (Part-Time) to work at our award-winning property. […]
JOB DESCRIPTION A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s […]
JOB DESCRIPTION One of the most historic hotels in city Hilton Boston Park Plaza is seeking a full-time utility steward to join their team! This 1060 room property has a premier Back Bay location just steps away from the Boston Common and the Public Garden and a half mile from Beacon Hill and the Theater District. Ideal […]
Description – External What will I be doing? Responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line. Has knowledge of and ability to work multiple kitchen functions to include grill, sauté, and pantry stations […]