POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
https://careers.marriott.com/cook-b/job/54B7286A6764D3344E29AFE1F830C0F2
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Mandarin Oriental Ritz, Madrid busca un/a Cocinero/a apasionado/a para unirse a nuestro equipo de élite en la Cocina Central. ¿Eres un experto en tu oficio, liderando con orgullo y precisión? ¿Disfrutas trabajar en equipo en un entorno dinámico que valora la integridad y la excelencia? En Mandarin Oriental apostamos por una mentalidad de crecimiento y estamos comprometidos con crear […]
JOB DESCRIPTION Hilton Los Angeles Airport is looking for passionate Line Cooks to join the team! If you enjoy work that is hands on, and enjoy creating memorable experiences for customers, this is the role for you! We have 1,200 guest rooms, 4 dining outlets and conveniently located near the airport and stadiums. Here you […]
JOB DESCRIPTION The iconic Millennium Hilton New York One UN Plaza is seeking a temporary Steward to join their team! This Midtown high-rise with 439 guest rooms is the closest hotel to the United Nations and half a mile from Grand Central Station. Our historic Ambassador Grill and iconic lobby are both official New York City Interior Landmarks! Shift Pattern: candidates […]
Mandarin Oriental Lutetia, Paris is looking for a Commis de Salle to join our F&B Team in our restaurant Salon Saint Germain. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become […]
Come join the team at Hilton Seattle Airport and Conference Center located across the street from Seattle-Tacoma International Airport and just a short drive from Downtown Seattle. Be part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list! From a friendly workplace environment to competitive […]
