JOB DESCRIPTION
The iconic Hotel del Coronado is looking for a Seasonal Cook I to join the Festive team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.
Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.
Classification: Seasonal. Starting November 24, 2025, ending no later than January 4, 2026
Shift: Various – must be available to weekdays, weekends, and holidays.
Pay Rate: The pay rate for this role is $24.32 and is based on applicable and specialized experience and location.
Want to learn more? Hotel Website, Facebook, Instagram, Pinterest
What will I be doing?
As a Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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