Cook I

JOB DESCRIPTION

Waldorf Astoria Orlando is looking for a Cook I to join the Culinary Team!  

Surrounded by Walt Disney Resort, this luxurious Forbes 4-Star property has 502 rooms, 30,000 square feet of banquet space, and 7 food and beverage outlets. This includes 3 restaurants, 2 bars, a pool, and in-room dining.  

Want to learn more? Hotel Website, Facebook, Instagram 

Classification: Full-Time

Shift: Various – must be available to weekdays, weekends, and holidays. 

Starting Rate: $24.74, final offer rate based on experience 

What will I be doing?

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

What are we looking for?

https://jobs.hilton.com/apac/en/job/HOT0BXFE/Cook-I-Oscar-s-Waldorf-Astoria-Orlando