The beautiful Signia by Hilton La Cantera Resort and Spa is looking for a Cook I to join their culinary team at Grille 254!
Set in the heart of San Antonio’s Hill Country, Signia by Hilton La Cantera is a modern luxury resort known for elevated hospitality, high‑volume culinary operations, and a strong commitment to chef‑driven food. It’s a fast‑paced, professional kitchen environment with room to learn, grow, and shine. Home to Grille 254, a refined Texas‑inspired sports bar, bringing cuisine with a focus on fresh ingredients, bold flavors and refined classics.
Grille 254 offers cooks the chance to work with quality products, execute elevated dishes, and be part of a polished, guest‑focused dining experience.
Check us out: Grille 254 | Signia by Hilton La Cantera Resort and Spa
The ideal Cook I candidate is passionate about food, dependable, and thrives in a fast‑paced kitchen environment. Candidates must have at least 1 year of restaurant line cook experience, a strong understanding of basic cooking techniques, and the ability to follow recipes and standards with consistency. Flexible availability is required, including evenings, weekends, and holidays. This role is perfect for a motivated cook who values teamwork and is eager to grow within a high‑quality culinary operation.
What will I be doing?
As a Cook I, you would be responsible for preparing, producing and working the line for Grille 254 in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
The Benefits
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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