Cook I

The beautiful Hilton Omaha is looking for a Cook I to join our team!

Inspired by the city’s historical Saint Nicholas Claim House of 1854, Nick’s Quorum Bar & Supper Club is a modern bar and supper club in downtown Omaha. Serving brunch daily and dinner Tuesday – Saturday, the kitchen is led by Culinary Director Marvin Woods and the menu features fresh interpretations of supper club classics, from relish trays for the table to prime rib carved tableside.

Our full bar is mixing up classic cocktails like our Brown Sugar Brandy Old Fashioned (made with spirits from local Brickway Brewery and Distillery) and playful recreations of after-dinner sippers like the Pink Squirrel and Grasshopper.

Housed on the ground level of the Hilton Omaha, Nick’s Quorum draws inspiration from the original supper clubs in the Midwest (notice our “immediate seating available” sign) at the host stand.

Check us out: Nick’s Quorum | Hilton Omaha

We offer great starting wages, Hilton travel discounts, paid time off, and FULL medical benefits!

This is a fantastic opportunity to refine your culinary skills and expand your knowledge in a creative atmosphere, alongside our award-winning team.

The ideal candidate will:

• Have previous culinary experience and exhibit progressive career growth in a scratch kitchen
• Have a self-driven work ethic with heavy attention to detail and cleanliness
• Have a positive approach to hospitality and teamwork
• Have a thirst for knowledge, with a solid Food and Beverage core, experience in a multi-outlet hotel kitchen is a plus!

Growing and developing our team into the future leaders of the hospitality world is engrained in our culture.  We are excited to provide you with the experience and knowledge that will continue to excel your career!

…Interested? Apply to join our team today!

What will I be doing?

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• https://jobs.hilton.com/apac/en/job/HOT0BKLD/Cook-I-Hilton-Omaha