Cook I

JOB DESCRIPTION

Join the culinary team behind Moody Tongue Sushi at Hilton West Palm Beach—an intimate, Michelin-recognized omakase experience pairing precise technique with warm hospitality.

Why you’ll love this role

• Hands-on training in sushi fundamentals: precise knife work, fish butchery, rice, nigiri/maki, and omakase pacing.
• Mentorship from a small, high-caliber team with exposure to menu development, seasonal sourcing, and chef’s tastings.

What you’ll do

• Execute prep and service to exact recipes and standards; maintain immaculate mise and station organization.
• Fabricate seafood and produce with careful yield control; cook rice and season components with consistency.
• Plate and pass courses to the chef’s timing for a 24-seat omakase.
• Uphold food safety/SOPs (temperature logs, labeling/day dots, sanitation) and assist with daily close.

What you bring

• 1+ year line or sushi bar experience (omakase or Japanese cuisine a plus, but we’ll train the right talent).
• Strong knife skills, attention to detail, and calm, professional presence in a tight service window.
• Reliability, teamwork, and pride in delivering a premium guest experience.

Details

• Status: Part-time; evenings; schedule based on business levels.
• Location: Hilton West Palm Beach – Moody Tongue Sushi.
• Food Handler certification (or ability to obtain) required.

What are we looking for?

https://jobs.hilton.com/apac/en/job/HOT0C616/Cook-I-Part-Time-Moody-Tongue-Sushi