Cook II

Are you seeking a thrilling opportunity to be part of a world-renowned hospitality brand known for its unwavering commitment to exceptional service and unparalleled guest experiences?

Look no further than Hilton Salt Lake City Center!

We are currently seeking a talented and passionate Banquet Cook II (Full-Time) to join our dynamic Banquets team. Nestled in the heart of downtown Salt Lake City, our hotel boasts 500 guest rooms, 21,000 square feet of event space and the original USDA Prime steakhouse, Spencer’s Steaks and Chops

This is a fantastic opportunity to refine your culinary skills and expand your knowledge in a creative atmosphere, alongside our award-winning team.

The ideal candidate will:

• Have previous culinary production experience and exhibit progressive career growth
• Have a self-driven work ethic with heavy attention to detail and cleanliness
• Have a positive and professional approach to hospitality

Growing and developing our team into the future leaders of the hospitality world is engrained in our culture.  We are excited to provide you with the experience and knowledge that will continue to excel your career!

If you have a passion for delivering exceptional service and a desire to thrive in a forward-thinking and inspiring work culture, we invite you to embark on an exciting journey with us at Hilton Salt Lake City Center.

…Come and be a part of something extraordinary!

What will I be doing?

As a Cook II, you would be responsible for preparing cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and food products
• Stock and maintain designated food stations(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• https://jobs.hilton.com/apac/en/job/HOT0BXPQ/Cook-II-Full-Time-Banquet-Hilton-Salt-Lake-City-Center