JOB DESCRIPTION
Hilton Seattle Airport and Conference Center is located across the street from Seattle-Tacoma International Airport and the Link Light Rail for easy access to downtown and all Seattle’s amazing attractions. The Culinary Department is looking to add a Cook II to the team. Apply today and come grow your career! A Cook II is responsible for preparing cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
Schedule: Open availability required for this role including evenings, weekends and holidays.
Wage: The hourly rate is $25.76 upon hire, with an increase to $28.62 after completing 90 days.
What will I be doing?
As a Cook II, you would be responsible for preparing cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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