Cook II

Are you seeking a thrilling opportunity to be part of a world-renowned hospitality brand known for its unwavering commitment to exceptional service and unparalleled guest experiences?

..Look no further than Hilton Salt Lake City Center!

We are currently seeking a talented and passionate Cook II (Full-Time), Market to join our dynamic team. Nestled in the heart of downtown Salt Lake City, our hotel boasts 500 guest rooms, 21,000 square feet of event space and the original USDA Prime steakhouse, Spencer’s Steaks and Chops

Check us out: Spencer’s | Steaks & Chops | Hilton Salt Lake City Center

This is a fantastic opportunity to refine your culinary skills and expand your knowledge in a creative atmosphere, alongside our award-winning team.

The ideal candidate will:

• Have previous culinary production experience and exhibit progressive career growth
• Have a self-driven work ethic with heavy attention to detail and cleanliness
• Have a positive and professional approach to hospitality

Growing and developing our team into the future leaders of the hospitality world is engrained in our culture.  We are excited to provide you with the experience and knowledge that will continue to excel your career!

If you have a passion for delivering exceptional service and a desire to thrive in a forward-thinking and inspiring work culture, we invite you to embark on an exciting journey with us at Hilton Salt Lake City Center.

…Come and be a part of something extraordinary!

What will I be doing?

As a Cook II, you would be responsible for preparing, storing, and maintaining high-quality food items in accordance with established standards, ensuring a consistent and safe culinary experience for guests across all outlets:

• Prepares all food items according to standard recipes to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items.
• Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
• Perform daily inventory of food products across various outlets and prepare required quantities in accordance with established standards and recipes.
• Restock lobby market as needed, ensuring products are organized, properly labeled, and readily available for guests.

What are the benefits of working for Hilton?*

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through DailyPay
• Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount!
• Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
• Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
• Flexible shifts and days off
• https://jobs.hilton.com/apac/en/job/HOT0BYDI/Cook-II-Full-Time-Market-Hilton-Salt-Lake-City-Center