Cook II

The Hilton Motif Seattle is looking for its next Cook II to join their dynamic team and assist within Banquets and the Cafeteria.

Located on 5th Avenue in the heart of downtown Seattle, this stylish hotel is nestled between Pike Place Market and Union Street and is surrounded by the city’s finest restaurants, shopping, entertainment venues, museums and attractions. This sleek urban style hotel features amenities including a vibrant award-winning restaurant offering an extensive outdoor patio with sweeping city views, over 22,000 square feet of meeting space, and 319 redesigned rooms.  

Come join the Hilton Motif Team, where you will find an award-winning culture that our Team Members love being a part of. From a friendly workplace to competitive health benefits along with career growth opportunities and our Go Hilton travel discount program and complimentary meals while on shift. We know that you will love being a part of the Hilton Motif Seattle team! 

The ideal candidate will have a minimum of 1 year in a cook position within hotel or restaurant setting and open availability. Hotel and banquet experience is a plus!

The hourly rate is $26.00 – $26.50 and is based on applicable and specialized experience and location.  

What will I be doing?
 

As a Cook II, you would be responsible for preparing and cooking all food items for the team member cafeteria in accordance with recipes and established standards in the hotel’s effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: 

• Coordinate, prepare and deliver food to be served in the team member cafeteria 

• Prepare and cook food items according to designated recipes and quality standards 

• Maintain cleanliness and food sanitation standards at all times 

• Stock and maintain par levels for designated food station(s) according to forecast 
• https://jobs.hilton.com/apac/en/job/HOT0BJBJ/Cook-II-Hilton-Motif-Seattle