Are you seeking a thrilling opportunity to be part of a world-renowned hospitality brand known for its unwavering commitment to exceptional service and unparalleled guest experiences?
..Look no further than Hilton Salt Lake City Center!
We are currently seeking a talented and passionate Cook II (Part-Time) – Banquets to join our dynamic team. Nestled in the heart of downtown Salt Lake City, our hotel boasts 500 guest rooms, 21,000 square feet of event space and the original USDA Prime steakhouse, Spencer’s Steaks and Chops.
This is a fantastic opportunity to refine your culinary skills and expand your knowledge in a creative atmosphere, alongside our award-winning team.
The ideal candidate will:
Growing and developing our team into the future leaders of the hospitality world is engrained in our culture. We are excited to provide you with the experience and knowledge that will continue to excel your career!
If you have a passion for delivering exceptional service and a desire to thrive in a forward-thinking and inspiring work culture, we invite you to embark on an exciting journey with us at Hilton Salt Lake City Center.
…Come and be a part of something extraordinary!
What will I be doing?
https://jobs.hilton.com/apac/en/job/HOT0C6W5/Cook-II-Part-Time-Banquets-Hilton-Salt-Lake-City-Center
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Are you seeking an opportunity to be part of a world-renowned hospitality brand known for its unwavering commitment to exceptional service and unparalleled guest experiences? ..Look no further than Hilton Columbus Downtown! Nestled in the heart of the Short North Arts District, across from the street from the Greater Columbus Convention Center, our hotel boasts 1,000 guest rooms, […]
JOB DESCRIPTION Join the culinary team behind Moody Tongue Sushi at Hilton West Palm Beach—an intimate, Michelin-recognized omakase experience pairing precise technique with warm hospitality. Why you’ll love this role Hands-on training in sushi fundamentals: precise knife work, fish butchery, rice, nigiri/maki, and omakase pacing. Mentorship from a small, high-caliber team with exposure to menu development, seasonal […]
JOB DESCRIPTION The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea, is looking for a Cook III to join the Culinary team! Located on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world’s best resorts with 780 rooms, 100,000 square feet of banquet space, and […]
The Hilton San Francisco Union Square is looking for their next Steward/Dishwasher. This is a great entry level position for those looking to break into the hospitality industry. Our hotel is located a block from the Curran and ACT theaters, and just two blocks from Union Square and Westfield San Francisco Centre. Our Hiton Union Square […]
JOB DESCRIPTION Styled by the Sea. Defined by Service. Join the team at the iconic Diplomat Beach Resort. Following a property-wide renovation, The Diplomat enters its next era—transitioning into Signia by Hilton Diplomat Beach Resort. The Food and Beverage team is elevating its craft to match the sophistication and energy of our refreshed restaurants and […]
