Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
The Gaylord Palms Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe’s self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.
https://careers.marriott.com/cook-ii/job/4FE553866EEB5C0814241DC60F5787DB
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION A Restaurant Chef is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while managing food cost controls What will I be doing? As a Restaurant Chef, you are responsible for contributing to the menu creation and managing the team member restaurant to […]
Descrição da vaga Estamos em busca do nosso próximo(a) Sous Chef Executivo. Uma das suas missões será liderar a operação com foco na excelência dos serviços, padronização de qualidade e inovação contínua nos cardápios. Desenvolver e engajar a equipe para alta performance, assegurando o controle de custos e o cumprimento rigoroso das normas de […]
Working under our highly experienced Head Chef this Chefs position is for someone with similar pervious experience, you will producing food for all areas of the hotel but the primary focus will be on the MPW Steakhouse. This is a full time (40 Hours) position working 5 days from 7 (including evenings, weekends and bank […]
¿Por qué trabajar en Accor? Somos mucho más que un líder mundial. Te recibimos tal como eres y puedes encontrar un trabajo y una marca que se adapten a tu personalidad. Te apoyamos para que crezcas y aprendas cada día, asegurándonos de que el trabajo le dé sentido a tu vida, para que durante […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
