Hilton Motif Seattle is seeking a Daytime Cook II to join the team as we near the highly anticipated reopening of our signature venue, Frolik Kitchen + Cocktails.
Come join the team at Hilton Motif located downtown near Pike Place Market, the Space Needle and Bainbridge Island Ferry! Here you will find an award-winning culture that our Team Members love being a part of. From a friendly workplace to competitive health benefits along with career growth opportunities and our Go Hilton travel discount program and complimentary meal while on shift. We know that you will love being a part of the Hilton Motif Seattle team!
With the reopening of Frolik Kitchen + Cocktails, the team is seeking a Daytime Cook II who is able to deliver a world class experience and make the stay for our guests! The newly renovated restaurant will showcase a Pacific Northwest menu and refreshing craft cocktails. Don’t miss out on your chance to be a part of a team that was ranked #1 on Great Places to Work!
Schedule: Availability from 5:30a-3p including weekends and holidays. Flexibility to cover other shifts as needed preferred.
Wage: $26-$26.50 hourly and is based on applicable and specialized experience and location.
What will I be doing?
As a Daytime Cook II, you would be responsible for preparing breakfast and lunch food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
What are we looking for?
https://jobs.hilton.com/apac/en/job/HOT0BUUF/Cook-II-Hilton-Motif-Seattle
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Canopy by Hilton Sioux Falls Downtown Overlooking the river, we’re in The Steel District next to historic Falls Park and Levitt Outdoor Amphitheater. Take our complimentary Canopy Bikes to explore attractions, museums, and eateries within five minutes. Our hotel offers nearly 20,000 sq. ft. of event space in downtown Sioux Falls, on-site dining, a coffee […]
JOB DESCRIPTION What will I be doing? As a Commissary Chef, you will be responsible for preparing and overseeing food production in the central kitchen, ensuring high-quality products are delivered to support the hotel’s various outlets. You will also be required to prepare all necessary mis-en-place and contribute to departmental targets. Specifically, you will be […]
A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis III, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. […]
JOB DESCRIPTION Hilton Motif Seattle is seeking a Evening Cook III to join the team as we near the highly anticipated reopening of our signature venue, Frolik Kitchen + Cocktails. Come join the team at Hilton Motif located downtown near Pike Place Market, the Space Needle and Bainbridge Island Ferry! Here you will find an award-winning […]
The Hilton New York Times Square is looking for a temporary Cook to join our team. Located at the heart of Times Square, this upscale hotel soars 44 stories above Manhattan, offers 478 rooms and features newly renovated food and beverage outlets, offering a breathtaking view of Times Square. The ideal candidate will have previous experience working […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.