Cook II

JOB DESCRIPTION

Come join our team at this amazing property, centrally located in the heart of Vancouver Washington with easy access to Portland International Airport.  Featuring 226 rooms, the hotel is within walking distance to the gorgeous waterfront as well as to local bustling attractions such as the Vancouver Farmers Market (directly across the street from the hotel), making us an excellent base for both leisure and business travel. 

The ideal candidate will have a minimum of 2 years experience as a line cook in a restaurant and open availability including availability to work nights, weekends and holidays as needed. Previous hotel and fine dining experience a plus! 

What will I be doing? 

As Cook II, you would be responsible for preparing cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: 

• Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards. 

• Maintain cleanliness and comply with food sanitation standards at all times. 

• Manage guest orders in a friendly, timely and efficient manner. 

• Ensure knowledge of menu and food products 

• Stock and maintain designated food stations(s) 

• Visually inspect all food sent from the kitchen. 

• Practice correct food handling and food storage procedures according to federal, state, local and company regulations. 

The hourly rate is $24.21 (based on applicable and specialized experience and location). 

Come join our team at this amazing property, centrally located in the heart of Vancouver Washington with easy access to Portland International Airport.  Featuring 226 rooms, the hotel is within walking distance to the gorgeous waterfront as well as to local bustling attractions such as the Vancouver Farmers Market (directly across the street from the hotel), making us an excellent base for both leisure and business travel. 

The ideal candidate will have a minimum of 2 years experience as a line cook in a restaurant and open availability including availability to work nights, weekends and holidays as needed. Previous hotel and fine dining experience a plus! 

https://jobs.hilton.com/apac/en/job/HOT0BLJ7/Cook-II-Grays-Restaurant-Hilton-Vancouver-Washington