Join us in creating a legacy where bespoke luxury meets sun-kissed adventures, Conrad Orlando at Evermore. As one of the most celebrated openings of 2024, be a part of the legacy as a Cook II!
Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating.
The stunning resort features 433 rooms (including 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in-room dining.
Why join the Conrad brand?
The modern luxury concept empowers you to deliver:
Want to learn more? News Release on Conrad Orlando
What will I be doing?
As a Cook II, you would be responsible for preparing cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. What will I be doing? As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. […]
Job Description We are looking for Multiple Demi Chef Roles across our precinct! – 1x Part-Time Demi Chef for Novotel/Ibis Sydney Olympic Park – 1x Part-Time Demi Chef for Pullman at Sydney Olympic Park – 1x Full-Time Demi Chef for Pullman at Sydney Olympic Park Working alongside our talented precinct Executive chef Marvin Ma, you’ll play a key role in […]
A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also […]
