The Drake Hotel is looking for their next Cook III to join their Banquet team!
An iconic Chicago landmark, The Drake Hotel blends timeless elegance with modern luxury, rich history and exceptional service. Team members have the opportunity to be part of a distinguished tradition of hospitality while contributing to unforgettable guest experiences.
Check us out: The Drake Hotel | Dine & Drink
The ideal candidate for the Cook III position at The Drake Hotel is a skilled culinary professional with a minimum of two years of hands‑on cooking experience in restaurant or hotel settings with a minimum 1 year of experience within banquets. This individual should demonstrate strong technical cooking abilities, consistency, and a commitment to high-quality food preparation, contributing to the exceptional dining standards The Drake is known for.
Full-Time
Pay Rate: $27.33 an hour
What will I be doing?
As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for cold and hot food items in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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