Cook III

The stylish Hilton Motif Seattle is seeking their next Cook III!

Located in Downtown Seattle is where you will find an award-winning culture that our Team Members love being a part of.  From a friendly workplace to competitive health benefits along with career growth opportunities and our Go Hilton travel discount program and complimentary meals while on shift.  Hilton Motif Seattle also offers a discounted public transit pass for Team Members that provides unlimited public transit access among other benefits!  We know that you will love being a part of the Hilton Motif Seattle Team!

The hourly rate for this position is $27.50 – $28.00 and is based on applicable and specialized experience and location.

This position is the most skilled cook, ideal candidate will have 2-years’ experience as a cook in a full service restaurant, the ability to work a varied schedule and have open availability, experience in working all stations on the line and a passion for culinary arts.  Fine dining, banquets and hotel restaurant experience are a plus!

What will I be doing?

As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
• Prepare food items according to designated recipes and quality standards
• Prepare guest orders in a friendly, timely and efficient manner
• Maintain cleanliness and comply with food sanitation standards at all times
• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations