The iconic Washington Hilton is looking for their next Cook III to join their culinary team! Find this 1,000+ room historic hotel within blocks of Dupont Circle, boasting four different dining options and over 118,000 square footage of event space!
The ideal candidate will possess a minimum of one year of line cook experience in a full-service restaurant, either standalone or within a hotel. There is an emphasis on knife skills and food safety for this position!
Shift Pattern: variable with mix of AM and PM shifts – weekday/weekend/holiday availability required
Pay Range: $21.89 – 29.08 per hour
Medical Insurance Coverage Available – for you and your family!
The Benefits – We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
As a Cook III, you would be responsible for preparing, maintaining and monitoring quality
https://jobs.hilton.com/apac/en/job/HOT0C9A5/Cook-III-Washington-Hilton
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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