Cook III

JOB DESCRIPTION

Hilton Motif Seattle is seeking a Evening Cook III to join the team as we near the highly anticipated reopening of our signature venue, Frolik Kitchen + Cocktails.

Come join the team at Hilton Motif located downtown near Pike Place Market, the Space Needle and Bainbridge Island Ferry!  Here you will find an award-winning culture that our Team Members love being a part of.  From a friendly workplace to competitive health benefits along with career growth opportunities and our Go Hilton travel discount program and complimentary meal while on shift.  We know that you will love being a part of the Hilton Motif Seattle team!

With the reopening of Frolik Kitchen + Cocktails, the team is seeking a Evening Cook III who is able to deliver a world class experience and make the stay for our guests!  The newly renovated restaurant will showcase a Pacific Northwest menu and refreshing craft cocktails.  Don’t miss out on your chance to be a part of a team that was ranked #1 on Great Places to Work!

Schedule: Availability from 2:30p-11p including weekends and holidays.

Wage: $27.50-$28 hourly and is based on appliable and specialized experience and location.

What will I be doing?
As a Evening Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
• Prepare food items according to designated recipes and quality standards
• Prepare guest orders in a friendly, timely and efficient manner
• Maintain cleanliness and comply with food sanitation standards at all times
• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

What are we looking for? 

Since being founded in 1919, Hilton has been a leader in the hospitality industry.  Today, Hilton remains a beacon of innovation, quality, and success.  This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values.  Specifically, we look for demonstration of these Values:

• Hospitality – We’re passionate about delivering exceptional guest experiences.

• Integrity – We do the right thing, all the time.

• Leadership – We’re leaders in our industry and in our communities.

• Teamwork – We’re team players in everything we do.https://jobs.hilton.com/apac/en/job/HOT0BUUM/Cook-III-Hilton-Motif-Seattle