The Cook III plays a key role in the culinary operations of Ka La‘i Waikīkī Beach. This position works in collaboration with the culinary team to prepare and produce high-quality hot food items, support kitchen efficiency, and consistently uphold the resort’s elevated food standards.
A Cook III at Ka La‘i must be willing and able to train and learn all stations. This role is essential in maintaining smooth kitchen operations as well as supporting Cook III responsibilities when needed, including preparation, quality control, and maintaining our commitment to outstanding service and financial performance.
What will I be doing?
As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and […]
