Cook III

The newly renovated Hilton San Diego Bayfront is searching for an energetic Cook III to join their team. Located along the San Diego Bay, this beautiful property boasts 1190 guest rooms, 170,000 square feet of event space, and 8 food and beverage outlets. Bring your culinary knowledge to this dynamic hotel and team. 

A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel’s continuing effort to deliver outstanding service and financial profitability. 

The ideal candidate will possess: 

• A minimum of 3 years professional experience as a cook or line cook 

• Banquet and high-volume prep and cooking experience is a plus 

• Hotel experience preferred 

• Working knowledge of proper temperatures for protein
• Good knife skills 
• Open availability and the ability to work a varied schedule to include mornings, evenings, weekends and holidays

Schedule: Varied shifts that can start as early as 4:00am and as late as 2:00pm. Open availability is a must. Includes days, nights, weekends, and holidays. 

Pay Rate: $30.13 

The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: 

• Access to pay when you need it through DailyPay 

• Medical Insurance Coverage – for you and your family 

• Mental health resources including Employee Assistance Program 

• Best-in-Class Paid Time Off (PTO),  
• https://jobs.hilton.com/apac/en/job/HOT0C7E9/Cook-III-Main-Kitchen-Hilton-San-Diego-Bayfront